Tzatziki
The classic Greek yogurt dip with cucumber, garlic and fresh dill. Every Greek family has a secret — you'll learn ours.
A 4-hour hands-on cooking class in the heart of Athens. Learn traditional Greek recipes from an expert local chef, then enjoy what you made on a rooftop terrace overlooking the Acropolis. Dinner included.
"What a surprise and amazing experience. Our chef was fun — he made learning the history behind each dish exciting and got everyone involved in preparing the food. The 4-course meal was outstanding from start to finish. After cooking we headed upstairs to the rooftop for beautiful views including the Acropolis and Parthenon at sunset. Truly special."
"This was my first activity after landing and it was a great introduction to Athens. Spiros is a class act — informative, engaging and loads of fun. He explained everything really well and gave thorough instruction. I met some wonderful people and we bonded over the amazing meal we all made together. I will ABSOLUTELY book this class again."
"We had a great time cooking with Spyros. He was incredibly friendly and educated us throughout the entire class. The food was excellent — we made Greek salad, spanakopita, tzatziki, moussaka and Greek milk pie. Highly recommended."
"This has been the best food tour I ever had. Our guide knows her stuff so much — we tried all the best food places in Athens, learned the history of Greek food and tried all the delicacies. So well balanced from start to finish!"
"This cooking class is top notch! You not only learn how to make the recipes but the science and reasoning behind the techniques. Our chef Spyro was very knowledgeable, funny, and engaged everyone in the group. Dinner on the rooftop cannot be compared — the views and ambience were the perfect ending."
"We really enjoyed this foodie tour of Athens! The size of our group was just right and it was great to meet fellow travellers. Our guide was so sweet, caring, and very knowledgeable. She was genuine in making sure we all had a good experience. We highly recommend this tour if you love eating and want to try authentic Greek cuisine."
Learn to make real Greek food on this small-group cooking class. Dishes vary by session but you'll always cook a full traditional 3-course Greek dinner — starter, main, and something sweet.
Download Our Recipes
The classic Greek yogurt dip with cucumber, garlic and fresh dill. Every Greek family has a secret — you'll learn ours.
Crispy handmade phyllo pastry filled with spinach and feta. You roll the dough yourself — it's easier than it looks.
Greece's most famous dish — layered eggplant, seasoned minced meat and silky béchamel, baked to golden perfection.
A creamy custard pie wrapped in golden phyllo. Simple, comforting and completely irresistible.
Choose your date and time — 11:00 (morning) or 16:00 (afternoon), Monday to Friday. Booking is confirmed instantly. Max 12 people per class.
Head to Melanthiou 4, Psirri — the Artist lounge cafe. Meet your tour host at reception, then head inside to meet your chef and the rest of the group.
4 hours of real hands-on cooking, then head to the rooftop to enjoy your meal and an unparalleled view of the Acropolis.
4 hours. Real food. Unforgettable views. See what happens from the first ingredient to the last sip.
We cap every class at 12 participants so the chef can give everyone real attention. You'll actually cook — not just watch — and leave with recipes you'll use at home.
Not included: hotel pickup & drop-off · drinks · gratuities (not mandatory in Greek culture, but appreciated).
Mon–Fri · 11:00 morning class · 16:00 afternoon class · Max 12 participants · From 90€
Small groups of max 12 people. Mon–Fri at 11:00 & 16:00. 100% refund if cancelled 24h before.